A food blog about food blogging.

About Kita Roberts

Kita Roberts is the creative force behind Pass the Sushi and Silhouette Graphic. Her food photography has been featured on Bon Appetit Online, Huffington Post, Tastespotting, FoodGawker, & Tasteologie. As a designer, she works primarily in Wordpress with local companies and personal bloggers, and has been designing websites for over 5 years.

Planning Your Pictures

Just because you rushed home from work, whipped up dinner, and have 468 chores to do before tucking the kids into bed, doesn’t mean snapping a few pics cuts it when it comes to good photos. Okay, okay: we have ALL done that. But when it comes to the photos that I sit back and [...]

Adjusting Your Camera’s White Balance

Adjusting Your Camera's White Balance

Ever wonder why even with natural sunlight, the camera set to manual, and shooting at the highest possible resolution, that your photos still turn out a little too blue, orange, or just plain wrong? It’s really annoying when you sit down and load your pictures and they are all flat and grey, or overcast and [...]

Choosing a WordPress Recipe Plugin

4775460107_7454890667_b

Part of food blogging is sharing and showcasing your recipes in a way that makes it convenient for the reader to view them, with simple formatting and the ease of accessing them at home. Step by step pictures are nice, but when you are ready to print a recipe, clearly written directions in a clean area that [...]

How to Hire Design Help for Your Food Blog

How to Hire a Designer for Your Food Blog

There are some things in life that you can do yourself, like building a deck or changing your brakes. However, sometimes it’s best to come to terms with your frugal urges, realize that there are professionals that do these things for a reason, and that maybe you should consider hiring one. One of these things [...]

5 Tips for Overcoming Food Writer’s Block

Food Writer's Block

Writers block. It happens to the best of us from time to time. Nothing is worse then sitting down after a busy day, wanting to share those new cupcakes, and having no way to cleverly introduce them to the world. Sometimes I just work through it, but often when I look back on those posts, [...]

Leveraging Pinterest to Drive Traffic to Your Food Blog

Pinterest

An Introduction to Pinterest In a world where every day it seems there is a new platform, new gadget, or new item to constantly update, it is important to know your strengths and put your time and attention into the tools that will really help to build your site. In the last year and a [...]

Tips for Becoming a Food Porn Star

Accepted

I’m assuming anyone who just hit publish on a new Blogger page isn’t searching a site out like ProFoodBlogger for tips on how to get started. Forgive me for the assumption, but I’m guessing if you are scanning these articles, you have probably put some time in, consider yourself an official member of the blogging [...]