Design

Aug-26

There’s a big difference between your food blog after year one, and your food blog after year four. The very nature of this business means that your site is constantly changing and adapting to meet the new needs of your ever-evolving status as a food blogger. After year four, you may have not just hundreds (or thousands) of posts to manage, but you may also find yourself juggling multiple advertisers, a few e-books (or maybe even a book that someone published), a couple of contributing writers, newsletter signup forms, comment widgets, social media counters, and tons of other little graphic elements all on the front page of your site, all competing for the eyeballs of a visitor that may stay on your site for only a few seconds.

Here’s the thing: Your blog is probably exhausting.

It’s exhausting for you, the blogger, who is put in the position of managing all of those ad placements, static pages, and other content. And it’s probably even more exhausting for your readers, who may be left with no safe places to rest their eyes, anywhere on your page.

Want to see what I’m talking about? Here’s a screenshot of our site, From Away, on the eve of its fourth birthday:

fa-screen

So loud! So busy! So shouty! In an effort to communicate the full breadth of our content, while driving readers to social media, we’d ended up with a site that was too loud, too busy, and too hard to look at. What happened? How did we get here?

It’s a natural road to go down, when you’re trying to entice readers to perform a few tasks native to food blogging. I realized, that by the end of year four of food blogging, I was honestly expecting readers to:

  1. Share our posts on Facebook, Twitter, and Pinterest
  2. Sign up for our newsletter
  3. “Like” our various social profiles
  4. Click on an advertising banner or two
  5. Leave a comment on a few posts
  6. Buy a copy of our book, and if there was still time…
  7. Explore our hundreds of pages of archived content

That’s an awful lot to ask from someone, isn’t it? My own mother loves me more than anything in the world, and even she wouldn’t do all of those things, no matter how much she wants to support our site.

In fact, it seemed like the more we asked of our readers, the less they actually did. Comments were way down, social media “likes” had slowed, and newsletter opt-ins were lagging.

So beginning today, we’re trying something a little bit different. Yes, even at the potential expense of lost traffic or revenue.

We’re making a focused effort to calm down. To step back. To give our readers, and ourselves, some room to breathe. To remember why we first started blogging in the first place.

Here’s the new version of the site:

New Site

Aaaaaaaaaaah. Do you see all that beautiful, relaxing whitespace? We’ve stripped out some of the ads. We’ve calmed down the pleas for social media follows, likes, and shares. We’ve looked at every element of the site, and tried to ask ourselves if it really needs to be there, before putting it back in place, with a focus on keeping our photographs at the center of your attention. The result is, hopefully, a calmer, saner place to read about some delicious food, and maybe have a chuckle here and there.

We’ll never get away from banner ads and social media entirely. But it felt like it was time to reevaluate the whole project. After all, we’re not a portal with hundreds of authors, like Serious Eats. We don’t have millions of readers, like Pioneer Woman. And we’re not a clickbait site, like Foodbeast. We’ll probably never get to turn From Away into our full-time job.

And you know what? Maybe we never should. Instead, we’re refocusing on what has mattered most to us from the very beginning: Taking great photos, learning about cooking, and using food to tell stories.

Breaking the site free from the shackles of incremental revenue generation and begging for social media shares feels good, so far. Our gamble is that, even though traffic and income may take a hit, our readers will appreciate being treated with just a tiny bit more respect, and not as clicking, sharing machines. We’ll let you know how it goes.

How to Hire a Designer for Your Food Blog

There are some things in life that you can do yourself, like building a deck or changing your brakes. However, sometimes it’s best to come to terms with your frugal urges, realize that there are professionals that do these things for a reason, and that maybe you should consider hiring one.

One of these things is hiring a website designer. There are hundreds of thousands of free website templates out there for both WordPress and Blogger, in addition to millions of spiffy plugins that promise to increase speed and traffic to your site. You can even Google videos on transferring your blog from one platform to another. But just like many other occupations that you could do yourself, professionals exist for a reason. It’s not as easy as that Youtube video made it seem, and one innocent slip of the finger could bring your site crashing down.

Continue reading…